Many home cooks adore having a windowsill herb garden. With their kitchen herb planters, they have access to fresh herbs all year-round.
Plus, they can be great for windowsill décor. A rustic herb planter can be a great addition to any country kitchen. It adds a degree of charm, making a space feel cozy and comfortable.
A metal herb planter is a smart choice for a variety of styles. It can work well in industrial, contemporary, rustic, or vintage spaces. When it comes to versatility, it genuinely is hard to beat.
But, if you want to make the most of your herb planters for kitchen windows, you need to plant the right herbs. If you are new to indoor windowsill planters, you probably don’t know where to start.
To help you take the first steps toward an amazing kitchen herb garden, here’s a look at some must-have herbs as well as tips to help them flourish.
Must-Have Herbs for Your Kitchen Herb Planters
When you first get your kitchen herb planters, it’s smart to start with culinary staples. Most households use certain herbs more than others. As a result, they are an excellent place to begin.
Here is a list of some of the most popular fresh herbs, all of which can make great additions to your windowsill herb garden:
As a bonus, many of the most popular fresh herbs are also fairly easy to grow indoors. They’ll flourish in an herb windowsill planter as long as they receive the proper care.
Getting the Best Yields with Your Kitchen Herb Planters
Once you have your metal or rustic herb planters and get the herbs in place, you want to set them up for success. That means taking a few extra steps to help them grow and flourish.
First, you need to make sure they get the right amount of light. Herbs like basil, bay, oregano, rosemary, and thyme do best when they get access to bright light during most of the day.
That means a south-facing window is ideal for them. However, chives, chervil, mint, and parsley don’t need as much intense light, so an east- or west-facing window may be better.
Alternatively, you can always put your herbs under grow lights. That way, you have full control over the lighting and can place your herb planters anywhere in your home.
Once you have the light issue handled, it’s time to examine watering. Begin by making sure that the herb planters have proper drainage. That way, the soil won’t get too soggy.
Next, you’ll want to water each herb according to its needs. Bay, oregano, rosemary, and thyme can tolerate soil that gets a little dry before watering again, so don’t be too aggressive with those. Others prefer their soil a bit moist, but not soggy.
Using Fresh Herbs in Your Cooking
Once your herbs are flourishing, you can use them in your cooking. Just pinch off what you need and add it to your dishes.
But it is important to understand that you may need to make adjustments if you are subbing fresh herbs for dried. Usually, the flavor of fresh herbs isn’t quite as concentrated. As a result, you’ll need to use more to impart enough flavor.
For a general rule of thumb, triple the recipe’s herb amount if you are using fresh when it calls for dry. That should lead to a great flavor match. However, you don’t want to use that approach across the board.
For example, fresh oregano can taste a bit metallic, so you may want to forgo subbing fresh for dried in recipes.
Additionally, don’t be afraid to make adjustments. It’s all about achieving your ideal flavor, so feel free to experiment a bit.
Since your herb planters should keep you well supplied, you can afford to make changes until you think the recipe is perfect.
If you’re interested in our planter pots and tray, make sure to check out the Bison Home Goods shop by clicking here.
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